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Recipe le soleil courtesy of "gently"
Preparation: Preheat oven 190 degrees. Line a second baking paper formats. Pesto: Transfer all the ingredients in a food processor except the oil and salt, and blend into a puree uniformly. Add the oil in a thin stream, while working device, until the oil is swallowed whole mixture. Add salt and seasoning improve. Dough: Cut 2 rectangular dough size 35X25 cm and place the template. le soleil Place in the freezer for 5 minutes. Using the bar from the edge of each rectangle cut 1.5 cm thick frame, and meanwhile the frames back into the freezer. Roll out the dough slightly rectangular left, so they return to their original le soleil size (35X25 cm.) Brush the beaten egg margin. Removing the frames from the freezer and place on a rectangular dough. Fasteners gently so that created a kind of pastry le soleil boxes. Place the dough in boxes and spread the content (not the frame) a thin layer of pesto sauce (you can save the leftover pesto in the refrigerator for two weeks, in a sealed jar covered with a layer of olive oil). crossing the tomatoes and arrange densely boxes dough. brushed the frame dough swamp. bake 25-20 minutes, until the dough is golden and apple. the last 3 minutes of baking Place the pan on the bottom of the oven, making le soleil sure to bottom the initials baked. Serve hot fresh oregano leaves decoration.
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