Frenzied doutzen kroes days of Intermediate Who really has the time and inclination to cooking complex and lengthy? Big, when I hear "fast food preparation" I spend my page / channel / website on. Did not like foods that are missing something or that contain artificial flavoring various hiding a lack of integrity of food. exclusively on recipes genius of Jamie Oliver I can trust with closed eyes and know I would get 100% success even if relatively quick recipe. recipe Jamie Oliver prepares a fish is removed with parsley, oregano and peppers. I made with sea bass and cherry tomatoes next to the mashed potatoes. it really fast and perfect!
60-80 g of butter
Lay the fish on a hot pattern - they'll whisper and seared immediately. Put the mixture doutzen kroes over the fish, parsley (just tighten with your hands), and arrange the lemon halves on the pan. Return the pan to the top of the oven to brown a little fish. Bake 10 minutes.
Three. Mashed potatoes: Peel the potatoes, wash, cut in half and arrange in a pot, fill water about 1 cm above the potatoes doutzen kroes and salt bring to a boil, lower the heat and cook until potatoes stab felt soft (20-30 minutes after boiling).
Four. Filter the cooking water completely. In the pot to crush the dried mashed potatoes mashed with a manual compactor. If the puree is already smooth enough and free of large lumps, doutzen kroes start adding butter cut into small cubes, a few cubes at a time and constantly keep crushing. Gradually add hot milk, a few tablespoons doutzen kroes at a time. Keep crushing after adding each to the milk. Amount of milk required doutzen kroes to 5 medium potatoes about cup (you can pre-heat a little more).
Footnotes: a brilliant idea to put the lemons in the oven along with the fish. When hot lemons doutzen kroes very easy to get them to the juice and flavor seems more focused. This method met Jamie Oliver's books and strange to me in restaurants and banquet halls are not familiar with it and it always necessary to fight the rigid lemon.
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